High Quality CAS:100-42-5 - 1-Octanol CAS 111-87-5 exporter – CHUANGJINYUAN

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High Quality CAS:100-42-5 - 1-Octanol CAS 111-87-5 exporter – CHUANGJINYUAN Detail:

Product Features

CAS No.	111-87-5
Other Names	ALCOHOL C-8, Alcohol C8/Capryl alcohol/Octyl alcohol/1-Octanol
MF	C8H18O
EINECS No.	203-917-6
Grade Standard	Agriculture Grade, Electron Grade, Food Grade, Industrial Grade, Reagent Grade
Purity	99%
Appearance	Colorless Liquid

Specification

Analysis Item	Quality Index	Analysis Method
Density(20℃) kg/m³	824	GB/T1884
Boiling point ℃	196
Flash point (Open cup) ℃	≥81	GB/T261
Melting point ℃	-16
Refractive index (nD25)	1.430
Chroma	+30	GB/T355

Package and Delivery

1658299219211
1658299254292
1658299278363
1658299399146

Product Application

1. May be appropriate for roses, lilac, jasmine, sweet Tofu pudding, honey, neroli, orange, parsnip, gulong, pine needles type. With the rose, Yilan, parsnip, orange oil, linalool and coordination. Also available for a variety of peach, pineapple, coconut, chocolate, citrus and fruit flavors.

2. Applications are mainly used in the manufacture of plasticizers, extractants, stabilizers, intermediates used as solvents and flavors. In the field of plasticizers, octanol generally refers to 2- ethyl alcohol, which is a mass of millions of tons of raw materials, industrial far more valuable than octanol. Octanol itself is also used as a spice, blended with rose, Lily and other floral essences3. used as a flavoring for soap. This product is the edible spice stipulated by GB2760-86 in china. It is mainly used for making coconut, pineapple, peach, chocolate and citrus flavor.

4. The utility model can be used as the raw material of perfume, caprylic aldehyde, caprylic acid and the ester thereof, and can also be used as a solvent, defoaming agent and lubricating oil additive

5. Uses: used in perfumery, as well as solvents and antifoam agents.

6. Uses as surface active agent, solvent, defoaming agent, industrial assistant, etc.

7. Use solvent, flavoring agent, defoaming agent, organic synthesis, instead of amyl alcohol, reducing ketones, making spices, gas chromatography analysis standards.

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